Further to yesterday's post about healthifying, this is what I am having for lunch today, and a pretty typical example of the food I've been eating of late. It's two slices of Burgen bread spread with a little light ricotta, along with rocket, and some mushrooms cooked up in a non-stick frypan with a handful of cherry tomatoes.
*Apologies for the photo quality - my ex has gone to New York for a holiday, and took his camera (which I like to think of as my camera, since I'm the only one who generally uses it). How dare he! He'd better bring me back a Niagara Falls snow globe!
more of these posts pls. Is it rye bread, the burgen stuff?
ReplyDeleteYUM!!!!! Thanks for posting. I'm going to try this!
ReplyDeleteSuzanne, I generally use the Wholegrain & Oats one:
ReplyDeletehttp://www.burgen.com.au/range/wholegrains_oats.aspx
It's a bit sweet at first (oats, I guess) but you get used to it and it has a nice gutsy texture. Their fruit and muesli bread is good too.
Sarah, it was sooo nice. Noodles is staying overnight at a friend's place tonight and I'm half thinking about having this again for dinner, maybe just adding a poached egg or some asparagus or something.
Looks so yum and filling! I'll make it this weekend for brunch maybe :)
ReplyDeleteIt is filling Su, but I could still squeeze in another plate full of it.
ReplyDeleteI'm going to make your Aloo Gobhi tomorrow - I've got cauliflower and potato on my shopping list!
Yum, this looks delicious! I would chuck in some fetta cheese too, but I always need a bit of cheese in my food!
ReplyDeleteJulia, I do love a bit of feta but sadly it's too salty for me at the moment. SAD FACE
ReplyDeleteMushies!!! <3
ReplyDeleteI love mushies. I buy a big bag from the Mushroom Man at our local market every week. :-D
ReplyDelete